Quality Deer Processing
for Wisconsin Hunters
Welcome! Deer Creek Processing is a deer meat processing facility located in Waukesha Wisconsin. We take deer carcasses from Wisconsin hunters and turn them into vacuum sealed venison steaks, sausages, jerky, and other delicious venison treats.
Deer Creek Processing also works directly with local taxidermists that will pick up your deer head directly from us if requested.
We Are Open November 17-26
We Are Also Open Before and After Hunting Season (by Appointment)
The deer you drop off are the cuts and burger you get back. No mixing with others!
At Deer Creek Processing, your cuts and hamburger will be your meat and it will always be kept in a cooler.
- Only whole deer or boneless trim accepted
- DNR hunting rules apply
- Deposits required
- CWD area deer accepted and processed seperately
- Credit cards, cash, check accepted
($10 off with sausage made)
Hide Returned $7.00
Horns Cut $7.50
European Mounts $15.00
Parts (No Deer) $1.00/lb
- Summer Sausage
- Ring Bolonga
- Fresh Brats
- Breakfast Links
- Hot Sticks (5lb minimum)
- HOT Hot Sticks (5lb minimum)
- Wieners with Cheese
- Brats with Mushroom and Swiss
- Summer Sausage with Garlic and Cheddar
- Jerky - Reconstructed
- Jerky - Whole Muscle