Quality Deer Processing
for Wisconsin Hunters


Welcome! Deer Creek Processing is a deer meat processing facility located in Waukesha Wisconsin. We take deer carcasses from Wisconsin hunters and turn them into vacuum sealed venison steaks, sausages, jerky, and other delicious venison treats.

Deer Creek Processing also works directly with local taxidermists that will pick up your deer head directly from us if requested.

We Are Open November 23 - December 2

See hours

We Are Also Open Before and After Hunting Season (by Appointment)

Call Tom at 262-391-1620 or John at 262-893-4518


Deer Processing

The deer you drop off are the cuts and burger you get back. No mixing with others!

At Deer Creek Processing, your cuts and hamburger will be your meat and it will always be kept in a cooler.

Additional Details...

  • Only whole deer or boneless trim accepted
  • DNR hunting rules apply
  • Deposits required
  • CWD area deer accepted and processed seperately
  • Credit cards, cash, check accepted


Skin-Cut-Wrap-Freeze $110.00

Cape $45.00

Hide Returned $7.00

Horns Cut $7.50

European Mounts $15.00

Parts $1.00/lb

Weigh $5.00

  • $3.50

    Per Pound

  • Summer Sausage
  • Ring Bolonga
  • Polish
  • Wieners
  • Fresh Brats
  • Breakfast Links
  • Italians
  • $4.50

    Per Pound

  • Hot Sticks (5lb minimum)
  • HOT Hot Sticks (5lb minimum)
  • Bacon
  • Wieners with Cheese
  • Brats with Mushroom and Swiss
  • Summer Sausage with Garlic and Cheddar
  • $5.25

    Per Pound

  • Jerky - Reconstructed
  • $5.95

    Per Pound

  • Jerky - Whole Muscle

Need a roasting pig for a party? visit Maple Creek Farm!

"Party with a Pig"

Quality deer processing near Milwaukee

W235 N1264 Busse Rd.
Waukesha, Wisconsin 53188

Call John: 262-893-4518
Call Tom: 262-391-1620

Hours (November 23 - December 2):

Monday-Saturday: 9:00am – 6:00pm
Sunday: 12:00pm – 6:00pm
(Closed Thanksgiving)

We are open prior to hunting season by appointment.